Prepare different local and continental dishes,Prepare necessary sauces or accompaniments before meal service beginsSeason, portions, arranges, and properly garnishes foodPrepares food in a timely manner.Prepares menu on a weekly basisOperates various kitchen appliances such as a blender, oven, grill etcEstimates expected food consumption and organizes preparation.Draws up weekly expected purchase for food items and carries out the purchase,Devises new recipes.Offers a creative menu and proper presentationCheck quality of ingredients and ensures food items are properly storedMaintain a sanitized and clean kitchen/working area during after work.
Until Nov 11, 2019
22/26 Oremeta Street,
Ojodu Berger, Lagos
Hospitals/Healthcare/Diagnostics - Food Services
Until Mar 3, 2020
Ikegun, Ibeju-Lekki Area, Off Lekki/Epe Expressway,
Other - Food Services
Until Dec 12, 2019
14 Amodu Ojikutu Street,
Victoria Island, Lagos
Banking/Financial Services - Food Services
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