Prepare food items for customers as requested, including special requests, in a timely and consistent mannerInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food for delivery.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.Coordinate and supervise the work of kitchen assistants.Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.certificate from a culinary school or vast experience in food or catering establishments.A minimum of 2 years’ experience in a similar role.A degree or diploma from a reputable tertiary institution in a related or relevant fieldMust be innovative, and possess knowledge of a wide range of recipes and cooking styles, which include, grilling, roasting, frying, Marinating, etc.In-depth knowledge of kitchen health and safety regulations.
Until Sep 9, 2021
Amuwo Odofin, Lagos
Consultancy - Food Services
Until Aug 8, 2021
Lagos-Benin Express Way, P.O. Box 10341,
Catering/Hospitality - Food Services
Until Jul 7, 2021
NGO/Social Services - Food Services
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