Prepare food according to menu,including special requests, in a timely and consistent manner. Determine food and supply needs. Inspect food products and supplies as needed for quality. Ensure work environment and stations are clean and sanitized. Control and minimize waste in the kitchen.
Until Jun 6, 2021
Catering/Hospitality - Food Services
Until Apr 4, 2020
Abuja, Federal Capital Territory
Government/Public Sector/Defense - Food Services
Until Aug 8, 2021
Sports & Wellness/Fitness - Food Services
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