Greet customers upon entrance.Prepare dining tables by arranging condiments, kitchenware and decorations, Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings.Take orders to kitchen staff and notify them of any special requests or dietary needs, Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process.Issue bills and obtain paymentCheck with customers to ensure that they are enjoying their meals and take action to correct any problems.Communicate with customers to resolve complaints or ensure satisfaction.Communicate dining or order details to kitchen personnel.Present menus to customers and answer questions about menu items, making recommendations upon request.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties,Explain how various menu items are prepared, describing ingredients and cooking methods.Escort customers to their tables. Assist customers with seating arrangements