Preserve excellent levels of internal and external customer service, Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Establish targets, KPI’s, schedules, policies and procedures.
Until Jun 6, 2021
Food & Packaged Food - Food Services
Until Jul 7, 2020
The Riviera, 28a Adebayo Doherty Road,
Lekki Phase 1, Lagos
Beverage/Liquor - Food Services
Until Dec 12, 2019
Suite C8, 2nd Floor, Danziyal Plaza, Opposite NNPC Mega Station, Central Business District,
Abuja, Federal Capital Territory
Media & Entertainment - Food Services
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