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Job Description:
Prepare a wide variety of healthy baked goods such as cakes, cookies, pies, bread etc and ability to adapt to modern nontraditional ingredients and recipes suitable for different lifestyles such as vegan, vegetarian, non-dairy & gluten-free lifestyles. Create new and exciting healthy breakfast menu that will engage the interest of customers, Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, dairy-free, etc.)
Until Aug 8, 2020
90, Akpakpava Road (Ground Floor),
Adolor, Edo
full time
Consultancy - Food Services
Until Oct 10, 2020
Block 69A, Plot 8 Admiralty Way, Beside PHCN Office,
Lekki, Lagos
full time
Hospitals/Healthcare/Diagnostics - Food Services
Until Dec 12, 2020
52, Cole Street Off Ogunlana Drive,
Surulere, Lagos
full time
Logistics & Transportation - Food Services
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