Restaurant supervisor will be responsible for the management of shifts. In this regard, they have operations responsibilities, cash management responsibilities, opening and closing procedures direction, and management. They also have supervisory responsibility of team members in the sense of ensuring that team members report to work, do their jobs according to operating standards, and are ready and able to work their shifts.
Until Sep 9, 2021
198/199 Rumuogba Estate Port Harcourt Nigeria,
Catering/Hospitality - Food Services
Until Feb 2, 2021
129A And 129B Oba Ladejobi Street,
Other - Food Services
Until Aug 8, 2021
Abuja, Federal Capital Territory
Consultancy - Food Services
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